Meatloaf in a Pumpkin
1 small pumpkin (6 or 7-inches in diameter)
salt and pepper
3 tablespoons prepared yellow mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 1/2 pound ground beef
1/2 cup fine dry bread crumbs
Cut top from pumpkin; remove seeds. Place pumpkin in baking pan; add about
1-inch hot water. Cover pumpkin and pan with foil. Bake at 350 degrees for 45
minutes until almost tender.
Pour off water, season inside of pumpkin with salt and pepper; spread with about
1 tablespoon mustard and sprinkle with brown sugar.