1 quart fresh pumpkin, cubed
Put in pan and cover with water. Bring to a boil and cook 15 to 20 minutes.
Drain but save the liquid, approximately 1 1/2 cups. Mix liquid with 1 cup of
brown sugar. Pour over pumpkin and boil for another 15 minutes.
pieces stand overnight in the syrup. Next day, boil pumpkin in the syrup for
another 5 minutes. Then take pumpkin pieces from the syrup and set them on a
waxed paper lined tray. Set in the sun to dry (be aware of bugs). After about 10
hours, roll in granulated or coarse sugar and just enjoy.