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Pumpkin Cheese Ball

16 ounces cream cheese
1 package ranch party dip
1/4 teaspoon garlic salt
1/2 teaspoon onion powder
6 ounces hot pepper cheese, grated
6 ounces cheddar cheese, grated
2 1/4 ounces black olives, chopped
2 1/4 ounces green chilies, chopped

In a mixing bowl, beat cream cheese with party dip, garlic salt and onion powder. Blend in other cheese, olives, and green chilies. Form into a ball, and roll in paprika to give a pumpkin color. Cover and refrigerate several hours or over night. Make a pumpkin face with bread triangle nose, red pepper slice ears and mouth, black olive ring eyes, etc. Serve with assorted crackers & vegetables.

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