Recipe Index




Pumpkin Drop Cookies

1 1/2 c. packed brown sugar
1/2 c. shortening or margarine
2 eggs, beaten
1-3/4 c. cooked mashed pumpkin
2-3/4 c. flour
1 tbsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. ginger

Mix all ingredients in large bowl. Stir until smooth.
1 c. raisins
1 c. chopped walnuts

Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.

Print This Recipe