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Pumpkin Dump Cake

1 large can pumpkin
1 can evaporated milk
1 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
3 eggs, beaten
1 box yellow or white cake mix (not Jiffy size)
1 1/2 cubes melted butter

Grease bottom of 9 X 13 inch cake pan. Combine first 6 ingredients. Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as for pumpkin pie for doneness.

http://www.nancyskitchen.com

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