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Pumpkin Jam

2 lb. sliced pumpkin meat
3/4 lb. sugar
1/2 c. orange blossom or rose water
2 tbsp. chopped fine pistachios

Peel and remove seeds and slice the pumpkin meat very thin to make 2 pounds of pumpkin meat. Place in pot with orange or rose water and sugar. Cook 2 hours over medium heat, stirring frequently. Be sure to scrape bottom of pot during cooking. Mix the pistachios in well just before removing from stove. Pour into sterilized jars and seal tightly.

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