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Pumpkin Pound Bread with Cream Cheese Icing

2 c. sugar
4 eggs
1 c. oil
2 c. flour
2 tsp. cinnamon
2 tsp. soda
1/4 tsp. salt
2 c. cooked pumpkin

Mix sugar and eggs. Add oil and mi well on medium speed. Mix flour, salt, soda and spices and add to mixture. Then add pumpkin and mix at low speed until batter is well blended. Pour into a well greased and floured tube pan. Bake at 350 degrees for 1 hour.

Icing
1 (8 oz.) pkg. cream cheese
1/2 c. Crisco
2 tsp. vanilla
1 box powdered sugar

Mix cream cheese and Crisco. Add vanilla and sugar. Beat well. Ice cake.


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