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Pumpkin Praline Cake with Cream Cheese Icing

1 pkg. yellow cake mix
1/2 c. oil
3/4 c. brown sugar
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. nutmeg
1 c. pumpkin
1/4 c. water
4 eggs

Combine cake mix, pumpkin, oil, brown sugar, water and spices. Beat at medium speed 1 minute. Add eggs, one at a time. Pour 1/2 of mixture into pan. Top with praline mix. Top with remaining batter. Bake in greased Bundt pan at 350 degrees for 1 hour. Praline Mix: Cut 1/2 cup softened butter into 1/3 cup brown sugar until crumbly; add 1/2 cup chopped pecans.

8 oz. cream cheese
1/2 stick oleo
1 box powdered sugar
1 tsp. vanilla
Chopped pecans, optional

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