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Quick and Easy Pumpkin Pudding

1 c. cooked pumpkin
1 c. cold milk
3 oz. pkg. instant vanilla pudding
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. nutmeg
1/4 tsp. ground cloves

Vary spices according to your taste. Combine ingredients in a medium (1 quart) bowl. Beat while pudding thickens. Pour into serving dishes. Chill at least 15 minutes. Can serve with whipped cream topping.

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