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Slow Roasted Pumpkin Seeds

fresh pumpkin seeds
salt water (1/2 cup salt to a gal. water)

Wash pumpkin seeds. Soak overnight in enough salt water to cover seeds. Drain. Arrange on cookie sheet in a single layer. Bake at 200 degrees for approximately 12 hours or until crispy.

Seeds may also be fried in skillet for 3 minutes, stirring often.

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