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APPLE STRAWBERRY CHIFFON

1/4 c. cold water
1 envelope (1 tbsp.) unflavored gelatin
1/3 c. boiling water
1/2 c. whole strawberries (reserve 2 tbsp.)
1/4 tsp. strawberry extract
2/3 c. instant non-fat dry milk
Artificial sweetened to equal 8 tsp. sugar
8 to 10 ice cubes
1/2 med. apple, peeled and diced .

Sprinkle gelatin over cold water to soften. Add boiling water, stir until gelatin is dissolved. Pour gelatin mixture into blender, add strawberries, extract, milk and sweetener. Blend until smooth. Add ice cubes, 2 at a time, blending after each addition. Fold apple into mixture and pour evenly into two dessert glasses. Top each with a whole strawberry and chill. Makes two servings. Substitution: 1 serving is equal to 2 Uneedas and 1/2 cup milk