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Copyright © 2006
All Easy Cooking Recipe Kitchen
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APRICOT, ORANGE, BANANA JELLO SALAD
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1 (3 ounce) package lemon Jello
1/2 c. boiling water
12 oz. apricot nectar
1 (15 oz.) can apricots, drained and cut up
1 (11 oz.) can mandarin oranges, drained
2 small bananas, diced
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Dissolve: 1 sm. package lemon Jello and 1/2 c. boiling water. Add: 12 oz. apricot nectar. Set in refrigerator until partially set. Then add: 1 (15 oz.) can apricots, drained and cut up 1 (11 oz.) can mandarin oranges, drained; 2 small bananas, diced; Mix all together and let set for 3 to 4 hours.
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