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ASPARAGUS LASAGNA

5 lasagne noodles 1/2 tsp. crushed thyme 2 tbsp. flour 1 c. Mozzarella cheese 1 c. (15 oz.) asparagus spears 2 cloves minced garlic 2 tbsp. butter 1 1/3 c. milk 1 c. julienne ham
Cook noodles as directed, drain and cut in half crosswise. In saucepan, cook garlic and thyme in butter. Blend in flour. Cook, stirring constantly about 2 minutes. Stir in milk, cook, stirring constantly until thickened. Season with salt and pepper. In buttered 2-quart microwave dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus. Repeat layers twice. Cover and cook in microwave, 9-10 minutes, turning twice. 4 servings.

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