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4 tbsp. or 1/4 c. ketchup
2 tbsp. chili sauce
2 tbsp. lemon juice
1/2 tsp. grated onion
1/4 tsp. horseradish
1 med. avocado
1/2 c. sliced celery
Salt to taste

Blend together ketchup, chili sauce, lemon juice, onion, horseradish, ketchup and salt. Chill. Cut avocado in half remove seed, peel and cut into chunks 1/2 inch sized. Combine with celery and spoon into dishes pour chilled sauce over top and serve immediately. Makes 4 servings.