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AVOCADO CRABMEAT CREAM SOUP

4 avocados, peeled & seeded
1 (8 oz.) can of crabmeat
1 onion, chopped very finely
4 tbsp. butter
1 tbsp. all purpose flour
1/2 tsp. garlic powder
4 c. chicken stock
2 c. heavy cream
Salt & pepper to taste

Mash avocados and crabmeat. Saute onion in butter. Add flour, garlic powder, and chicken stock. Whip until smooth. Add avocado and crab mixture to the liquid. Simmer for 20 minutes. Add cream and season to taste. Serve either hot or very cold. NOTE: Light cream may be substituted for heavy cream.