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AVOCADO LEMON CREAM

1 very lg. or 2 sm. avocadoes (ripe and soft)
1 tbsp. lemon juice
1/2 can sweetened condensed milk

Peel and remove the seed from avocado. If you are using small ones, you might like to save the shells to serve the cream in. If you do use the shells, wipe them with lemon juice to keep them from turning black from contact with air. Put the avocado meat, cut in small pieces, in the blender with the lemon juice and the sweetened condensed milk. Blend until smooth light green cream is made. Remove and chill. Serve with a cookie for dessert. Or the cream can be frozen to make a tasty ice cream. Very nice for Christmas lunch dessert since it is a pretty green. Or serve it any time.