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AVOCADO LIME PIE WITH CORNFLAKE CRUST

1 egg
1 can Eagle Brand sweetened condensed milk
Juice of 2-3 limes
2 mashed avocados

CRUST:
1 to 1 1/2 c. corn flake crumbs
1/4 c. sugar
4 tbsp. melted margarine

To make crust, blend corn flake crumbs, sugar and margarine. Pat firmly into pie plate. Bake 15 minutes at 350 degrees. To make filling: In blender, place condensed milk and egg. Blend well. Add lime juice, blend. Then add avocados, turn into crust and refrigerate 3-4 hours. Garnish with whipped cream.