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AVOCADO PIZZARITO

2 med. sized flour tortillas
Oil
17 oz. can refried beans
2 green onions, sliced
4 tbsp. mild salsa
2 c. shredded Cheddar cheese
2 tomatoes, diced
2 1/4 oz. can sliced black olives
1 soft, ripe avocado halved
1 tsp. lemon juice
1/4 c. sour cream

Fry tortillas in oil in skillet until crisp and brown. Combine beans, onions and salsa in saucepan. Heat until just bubbling. Spread beans over tortillas. Sprinkle cheese, then tomatoes and olives. Slice 1/2 avocado and arrange in pinwheel design on pizzas. Mash remaining half of avocado with lemon juice. Put in center of pizza then put sour cream on top of that. Add additional salsa if desired. Good meatless meal!