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BACON AND POTATO CLAM CHOWDER

1/2 lb. bacon, diced 2 med. onions, sliced 2 1/2 tbsp. flour 5 lg. potatoes, diced (5 c.) 2 tsp. salt 1/2 tsp. pepper 2 (8 oz.) cans minced clams and liquid 4 c. milk 1 c. half & half 2 tbsp. margarine Dry parsley for garnish
Lightly brown bacon; add onion. Cook until tender. Stir in flour until blended. Add water and clam liquid to make 4 cups. Stir until thickened. Add potatoes, salt, and pepper. Cover and simmer until tender, about 10 minutes. Stir in clams, milk, half & half, and margarine. Cook on low until hot. Sprinkle with dry minced parsley. Serve hot.

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