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Cut 2 ripe avocados in half lengthwise.
Scoop out pulp and mash.

1 c. soft bread crumbs
2 hard cooked eggs, chopped
1/4 c. chopped stuffed olives
1 tbsp. minced onion
Dash of salt
Dash of pepper

Fill avocado shells with mixture. Sprinkle with extra bread crumbs. Dot with butter. Place in shallow baking dish and bake at 425 degrees for 10 minutes or until heated through. Optional additions to make a heartier lunch dish: minced ham or chicken.