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BAKED EGG CUSTARD IN MICROWAVE

1-1/2 c. milk

Put into bowl. Heat on high 2-4 minutes (hot, but not boiling).
Blend and add to:
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten

Stir mix into milk with whisk. Pour into 4 custard cups. Sprinkle with nutmeg and microwave at 50% power (medium) 6-10 minutes. By then, it is set (not watery anymore) and you can put into refrigerator for chill.