|
|
|
|
|
Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2006
All Easy Cooking Recipe Kitchen
To find recipes that include
Weight Watcher Points that
to search
and the letters WW
|
|
|
|
To Print
out only the recipe highlight it with your mouse, right
press on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
|
|
|
BANANA AND PECAN POUND CAKE
|
|
3 eggs
1 1/2 c. oil
2 1/2 c. sugar
1 1/2 c. mashed ripe bananas
1/2 c. buttermilk
1 tbsp. vanilla
3 c. flour
1 tsp. soda
3/4 tbsp. salt
1 c. chopped pecans
Frosting
FROSTING
1/2 c. margarine, softened
8 oz. cream cheese, softened
1 (1 lb.) pkg. confectioners' sugar, sifted
|
|
Beat eggs in large mixer bowl until light. Add oil and sugar; beatuntil fluffy. Combine bananas, buttermilk and vanilla in bowl; mix well. Sift flour, soda and salt together. Add to egg mixture alternately with banana mixture, beating well after each addition. Stir in pecans. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 20 minutes. Cool in pan for several minutes. Invert onto serving plate. Spread frosting over cooled cake. Cream margarine and cream cheese in medium mixer bowl until light and fluffy. Add confectioners' sugar gradually, beating until smooth.
|
|
|
|
|
|
|
| |
