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1 lg. angel food cake
6 oz. box strawberry banana Jello
2 c. hot water
2 (1 lb.) cans sliced peaches, drained
2 sliced bananas
1 lg. instant vanilla pudding
1 lg. container Cool Whip
1 lg. can (1 lb.) crushed pineapple, drained
1 c. chopped nuts, optional

Line 9 x 12 inch pan with "torn apart" angel food cake. Dissolve Jello and pour over cake. Cool. Layer peaches and bananas on chilled Jello. Mix pudding, spread over peaches and bananas. Spread pineapple over pudding. Spread Cool Whip. Chill overnight. Before serving, sprinkle with nuts. 10-12 (can make ahead).