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BANANA DATE COFFEECAKE

1/3 c. mashed banana
1/2 c. margarine, softened
3 eggs
1 tsp. vanilla
1 1/4 c. water
3 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 1/2 c. dates, chopped

Beat mashed banana and margarine together until creamy.
Add eggs, vanilla, water and beat. Combine flour, baking
soda, baking powder and beat into batter. Stir in dates.
Spoon batter into oiled and floured 9 x 13 inch pan.
Spread batter evenly.

TOPPING
1/3 c. dates, chopped
1/3 c. walnuts, chopped
1/3 c. coconut, flaked

Combine topping ingredients and sprinkle over batter.
Bake at 350 degrees for 20 to 25 minutes or until knife
comes out clean. Cool on wire rack.