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3 oranges
1 banana, sliced
3 slices pineapple, diced
3/4 c. fruit juice
3/4 c. fruit sherbet, frozen

Separate orange segments; cut each into two or three pieces. Combine oranges, banana and pineapple; pour juice over fruit mixture. Chill. Place sherbet in bottom of chilled dishes; add fruit. Serves 6.