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BANANA FRUIT SALAD CONES

1 (8 oz.) can chunk pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1/4 c. flaked coconut
1 c. colored miniature marshmallows
1 banana
1 1/4 c. nondairy whipped topping
6 flat-bottomed ice cream cones

Coarsely chop pineapple and oranges into small pieces. Combine pineapple, oranges, coconut and marshmallows in a mixing bowl. Cut banana into small pieces; add to bowl. Blend in whipped topping to coat all ingredients. Chill for 1 hour. Spoon into ice cream cones. If desired, garnish with whole maraschino cherries. Makes 6 servings.