Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

3 c. unsifted all purpose flour
3 tbsp. margarine
1/3 c. sugar
1 sm. ripe banana, cut in pieces
1 tsp. salt
1 pkg. active dry yeast
1/4 c. warm water (105 to 115 degrees)
1 egg
About 1/4 c. cold milk

With the metal blade of a food processor in place, combine flour, margarine, sugar, banana pieces and salt in a bowl; process 10 seconds to combine. Dissolve yeast in warm water; pour through feed tube. Add egg; begin processing, pouring cold milk through feed tube in a fast stream until ball forms, about 10 seconds. Continue processing 60 seconds to knead dough. (If dough does not form a ball on top of blade within 10 seconds, add flour, a tablespoon at a time, through feed tube until ball forms.) Carefully remove dough from processor bowl. Shape dough into a ball; place in a greased bowl, turning to grease top. Cover bowl; let rise in a warm place, free from draft, until doubled in bulk, about 1 1/2 hours. Punch dough down; shape into a loaf.