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BANANA NOG

2-1/2 c. milk
1/2 c. dry instant eggnog
1 med. banana, cut up
1/2 tsp. ground nutmeg

IN a blender container or food processor or bowl combine 1/2 cup of the milk, dry instant eggnog and banana pieces. Cover and blend or process until mixture is smooth. In a 4 cup measure, combine blended mixture, remaining milk and nutmeg. Cook, uncovered, on 100% power (high) for 6 to 9 minutes or until hot, stirring twice. Serve in 4 small mugs. Sprinkle each serving with additional nutmeg, if desired. Makes four 6 ounce servings.