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1 can (8 oz.) crushed pineapple in juice
2 pkgs. (4 serving size) Jello brand lime flavor
gelatin or sugar free Jello gelatin
2 c. boiling water
1/2 c. sour cream
1 lg. banana, sliced
Pecan halves

Drain pineapple, reserving juice; add water to juice to make 1 1/2 cups. Dissolve gelatin in boiling water; add measured liquid. Measure 2 cups and chill until slightly thickened. Blend remaining gelatin into sour cream; add the pineapple and chill until thickened. Arrange banana slices and pecans in about 1/2 cup of the clear gelatin in 5 or 6 cup ring mold. Add remaining clear gelatin and chill until set but not firm. Add creamy mixture. Chill until firm, at least 3 hours. Unmold. Garnish as desired. Makes about 5 cups or 10 servings.