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2 c. Bisquick
1 c. milk
2 eggs
1 ripe banana (speckled but not brown)

Mash peeled banana with a fork. Beat together banana and remaining ingredients with a mixer until well blended. Preheat pancake griddle (grease if necessary). Pour by 1/4 cupfuls onto hot griddle. Cook until edges are dry and/or underside is golden brown. Flip pancakes and cook until golden. Serve with butter and syrup.