Recipe Index


Welcome to All Easy Cooking Recipe Kitchen
Copyright 2006 All Easy Cooking Recipe Kitchen

To find recipes that include Weight Watcher Points that
search and the letters


To Print out only the recipe highlight it with your mouse, right press on the highlighted recipe.  Choose the option PRINT. Change the Print Range from ALL to SELECTION. Press the PRINT button on the screen.

Print Recipe

Caramel-Banana Topping (below)
2 cups Original Bisquick(r)
1 1/2 cups milk
1/4 cup chocolate-flavored syrup
1 egg
1/3 cup miniature semisweet chocolate chips
1 1/3 cups Sliced strawberries
2/3 cup Whipped topping
1/3 cup Chopped peanuts

Heat skillet over medium-high heat or electric griddle to 375; grease skillet or griddle. Prepare Caramel-Banana Topping; keep warm.

Beat Bisquick, milk, chocolate syrup and egg in large bowl with wire whisk or hand beater until well blended (batter will be thin). Stir in chocolate chips. Pour a little less than 1/4 cup batter for each pancake into hot skillet (because chocolate chips will sink, scoop batter from bottom of bowl for a more even spacing of chips).

Cook about 1 1/2 minutes or until edges are dry. Turn; cook about 1 minute or until done. Serve with Caramel-Banana Topping and desired amounts of strawberries, whipped topping and peanuts. Garnish with chocolate-flavored syrup and maraschino cherries if desired. About 16 pancakes.

Caramel-Banana Topping

1 cup caramel topping
3 medium bananas, diagonally sliced

Heat topping until warm. Gently stir in bananas.

Makes 5 servings