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BARBECUE BEEF ROAST

3 med. onions, chopped
1 clove garlic, diced
1 c. water
1 (8 oz.) can tomato sauce
Salt and pepper to taste

SAUCE:
2 tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/2 c. vinegar
1/2 c. ketchup

Oven: 325 degrees for 4 hours. Yield: 6 servings.