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1 tbsp. paprika
2/3 tsp. seasoned salt
2/3 tsp. pepper
1 tsp. garlic powder
1/2 tsp. cayenne pepper
1/2 tsp. ground oregano
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 c. brown sugar, packed
1 c. red wine vinegar
1/2 c. white vinegar
1/2 c. whiskey
1/4 c. Worcestershire sauce
1/2 tbsp. lemon juice
1/4 c. catsup
1/2 tsp. Tabasco sauce
1 s. bay leaf

Mix first 8 ingredients, then mix other ingredients. Simmer 20-30 minutes or mix a day ahead. Cover and refrigerate. Bake ribs 30 minutes at 425 degrees, then sear meat on grill on both sides. Lower heat and baste with sauce for 40 minutes.