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BARBECUE BEANS TOPPED WITH BISCUITS

1 lb. ground beef
16 oz. can pork & beans
1/2 c. barbecue sauce
1/2 c. chopped onion
1 tsp. salt
1/4 lb. Velveeta cheese, cubed
8 oz. buttermilk biscuits
Grated cheese

Preheat oven to 375 degrees. Brown the meat and drain. Add beans, barbecue sauce, onion and salt. Simmer 5 minutes while stirring. Stir in cubed cheese. Pour into baking dish. Cut biscuits in half circles and put around the outside of the dish. Bake for 20 minutes. Top with cheese and return to the oven until melted.