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BARBECUE MARINADE FOR PORK CHOPS

1 (18 oz.) Kraft Bar-B-Que Sauce
1 (18 oz.) Open Pit
1 (46 oz.) pineapple juice
3 tbsp. liquid brown sugar
1 tbsp. garlic salt
1 tbsp. Worcestershire sauce

Mix and let meat soak 24-72 hours before cooking