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BARBECUE ONION DOGS

10 wooden skewers
10 hot dogs
1/2 c. barbecue sauce
1 can French fried onion rings, coarsely crushed

Preheat oven to 375 degrees. Insert skewers into wieners. Brush with barbecue sauce, roll in crushed onion rings to coat. Place on ungreased cookie sheet. Bake at 375 degrees for 15 to 20 minutes or until hot dogs are hot. Makes 10 servings.