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BARBECUE PIZZA

Pizza dough from dairy case
8 oz. container spreadable goat cheese
2 very ripe tomatoes or sundried tomatoes
Fresh basil leaves
1/2 c. shredded Mozzarella cheese
Olive oil

Unroll pizza dough and brush one side with olive oil. Put in grill oil side down. Watch carefully so it doesn't burn. Just leave on until it begins to puff up 4-6 minutes. Remove from grill. Spread olive oil on other side. On cooked side spread goat cheese to cover entire surface area. Decorate with basil and tomato. Sprinkle with Mozzarella cheese. Could also add meat (i.e. shrimp, pepperoni). Continue baking or grill until cheese melts.