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BBQ BARBECUE MEATBALLS

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground chuck
1 tbsp. salt
1 tbsp. pepper

SAUCE:
1 1/2 tbsp. Worcestershire sauce
1/4 c. vinegar
1 tbsp. sugar
1/2 c. ketchup
1/2 c. water
1/2 c. green pepper, chopped
1/2 c. onion, chopped

Combine bread crumbs and milk. Mix with beef and salt and pepper. Roll out into balls. Mix sauce ingredients and pour over meatballs. Cook, uncovered, at 375 degrees for 45 minutes. Serves 20.