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Stir together flour, baking powder, and, if desired, salt; set aside. In a small mixing bowl beat margarine with an electric mixer for 30 seconds. Add the 1/4 cup sugar; beat until combined. Add dry ingredients alternately with milk, beating after reach addition. Spread dough evenly in the 1 3/4 quart casserole. Stir together berries, juice, the remaining 3 tablespoons sugar and the cinnamon. Pour over dough. Cook, uncovered, on 100% power (high) for 7 to 9 minutes or until berry mixture is bubbly and cake springs back when lightly touched. Makes about 6 servings.
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