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Copyright © 2006
All Easy Cooking Recipe Kitchen
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BROWN RICE AND KALE
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2 c. cooked brown rice
1/2 c. finely chopped kale
1/2 c. shredded carrots
2 tbsp. grated Parmesan cheese
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Toss rice, kale and carrots together, turn into steaming basket. Steam 4-5 minutes over boiling water until the rice is heated and the vegetables tender. Place in serving bowl, dust with cheese. Serves 4.
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