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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2006
All Easy Cooking Recipe Kitchen
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CHEESE AND MUSHROOM FONDUE
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Fresh mushrooms, sliced
1 can mushroom soup
1 (8 oz.) pkg. Cheddar cheese, grated
1 pkg. frozen broccoli
1 lg. onion
1 stick butter
1/2 tsp. chopped garlic
French bread
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Saute mushrooms and garlic in butter. Cook broccoli and drain. (Keep broccoli aside.) Add remaining ingredients and cook 30 minutes. Add broccoli. Serve with cubed French bread.
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