|
|
|
|
|
Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2006
All Easy Cooking Recipe Kitchen
To find recipes that include
Weight Watcher Points that
to search
and the letters WW
|
|
|
|
To Print
out only the recipe highlight it with your mouse, right
press on the highlighted recipe. Choose the option PRINT.
Change the Print Range from ALL to SELECTION. Press the PRINT
button on the screen.
|
|
|
CHEESE FILLED CUCUMBER SLICES
|
|
1 lg. cucumber (about 9 1/2 oz.)
1/2 oz. Swiss or Gruyere cheese, shredded
1 tbsp. chopped scallion (green onion)
1 tbsp. chopped fresh dill or 1/4 tsp. dill weed
1 tbsp. whipped cream cheese
Dash each salt and white pepper
|
|
Cut off ends of cucumber. Using tines of a fork, score peel of cucumber. Cut cucumber in half crosswise and using a melon baller or small spoon, remove and discard seeds from both halves; set aside. In small mixing bowl thoroughly combine remaining ingredients. Spoon half of the cheese mixture into cored section of each cucumber half. Wrap each half in plastic wrap and refrigerate until chilled, about 1 hour. To serve, remove plastic wrap and carefully slice each cucumber half into 6 equal slices. Makes 2 servings, 6 slices each.
|
|
|
|
|
|
|
| |
