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CHERRY CREAM PIE

1 (3 oz.) pkg. cream cheese
1/2 c. powdered sugar
1/2 tsp. vanilla
1 c. whipping cream, whipped
1 (21 oz.) can cherry pie filling
Almond extract
9 inch prepared graham cracker pie crust

Cream together cream cheese, sugar and vanilla in a large mixing bowl. Fold in whipped cream. Pour into prepared pie shell. Mix the cherry pie filling with a few drops of almond extract to taste and spoon over the cream cheese mixture. Chill until ready to serve.