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CORN CUSTARD CASSEROLE

Weight Watcher Points - 2 Points

1 (16 ounce) can cream-style corn
1 tablespoon chopped parsley
1/2 teaspoon onion salt
2 eggs, lightly beaten
Vegetable cooking spray

Combine corn, parsley, onion salt and slightly beaten egg in a medium bowl, stirring well. Spoon mixture into a 1-quart casserole coated with cooking spray. Place casserole in a pan of warm water. Bake at 325 degrees for 1 1/4 hours or until set. Serve warm.
Makes 6 servings - 1/2 cup

Calories 98 Fat 4g Fiber 2g Carbohydrate 13g Cholesterol 64mg Sodium 343mg