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CRANBERRY CREAM PIE

1 (8 oz.) pkg. cream cheese softened
1 cup whipping cream
1/4 cup sugar
1/2 tsp. vanilla extract
1 16 oz. can whole berry cranberry sauce
1 graham cracker crust either 8 or 9"

Beat cream cheese until smooth. In another mixing bowl combine whipping cream, sugar and vanilla. Beat until soft peaks form and beat into cream cheese 'til well blended. Fold in cranberry sauce and spoon into crust. Can cover and freeze up to 2 months. Remove from freezer 15 minutes before slicing.