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2 ripe avocados, peeled and seeded
2 c. nonfat milk
1 c. chicken broth
1 can (13 oz.) skimmed evaporated milk
1/2 tsp. celery salt
1 clove garlic
1/8 tsp. pepper

Combine ingredients in a blender until smooth. Chill several hours. Serve garnished with finely chopped chives or watercress. 6 servings.