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CURRY BARBECUE GRILLED SHRIMP

4 tsp. paprika
1 tsp. cayenne pepper
1 tsp. cumin
1 tsp. coriander
1 tsp. curry powder
1 tsp. salt
1 tsp. black pepper
3 tbsp. olive oil
4 tbsp. lemon juice
1 lb. fresh shrimp, shelled

Marinate shrimp in above combined ingredients for 1 hour in refrigerator. Wrap each shrimp in a slice of bacon, holding together with toothpick. Broil or grill 3 minutes on each side.