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CUSTARD CREAM PIE

2 c. vanilla wafers, crumbled
3/4 c. butter, melted
1/2 c. sugar

Crush together and line pie pan.
4 egg yolks
2 c. milk
3/4 c. sugar
2 tbsp. cornstarch mixed with sugar

Cook until thick in a double boiler. Put in lined pie pan,
cover with meringue made with the 4 egg whites.
Crumble vanilla wafers on top of meringue. Bake until
meringue is done and brown.