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Welcome to All Easy Cooking Recipe Kitchen
Copyright © 2006
All Easy Cooking Recipe Kitchen
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CUSTARD CREAM PIE
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2 c. vanilla wafers, crumbled
3/4 c. butter, melted
1/2 c. sugar
Crush together and line pie pan.
4 egg yolks
2 c. milk
3/4 c. sugar
2 tbsp. cornstarch mixed with sugar
Cook until thick in a double boiler. Put in lined pie pan,
cover with meringue made with the 4 egg whites.
Crumble vanilla wafers on top of meringue. Bake until
meringue is done and brown.
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