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DIABETIC PUMPKIN CREAM PIE

2 (6 oz.) pkg. vanilla pudding (with Nutra Sweet), not instant
2 pkg. Equal
1 tsp. cinnamon
1/4 tsp. nutmeg
12 oz. can evaporated milk
1 egg, slightly beaten
1 c. canned pumpkin
1 baked pie shell

Combine all ingredients, except Equal, in saucepan. Cook and stir until it comes to a full rolling boil. Cool 5 minutes; add Equal. Pour into pie shell. Keep refrigerated. May be garnished with whipped cream; whip cream until fluffy; add Nutra-Sweet to taste (4-6 packages).