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DUTCH BLUEBERRY CREAM PIE

4 c. fresh blueberries, rinsed and drained
2-3 c. sugar
1/4 c. flour
1/4 tsp. salt
1/2 tsp. nutmeg
1 c. (1/2 pt.) heavy cream
1 tsp. vanilla
1 unbaked 9-inch pie shell

Fill the unbaked pie shell with washed and drained blueberries. Combine sugar, flour, salt, nutmeg, cream and vanilla; blend well. Pour over the berries. Bake in a hot 425 degree oven for 45 minutes or until the top of the pie is lightly browned. Cool, chill, serve garnished with whipped cream and fresh blueberries.